XUXIAO Electric Dough Maker with Ferment Function, Large Capacity Automatic kneading Machine, Intelligent Timer, Stainless Steel, for Pizza Bread,7L

Description ★【CONSTANT TEMPERATURE FERMENTATION】After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc ★【HUMANIZED DESIGN】The base is designed with silicone anti-slip suction ground and prevent the dough mixer from shaking and shifting. The pot lid is made see-through, making it easy to observe during the. The upper part of the pot lid is designed with a small opening to facilitate adding ingredients during the dough mixing process ★【LARGE CAPACITY】This dough kneading machine imitates manual kneading oper-ations, and the kneaded dough is smooth and strong. 5L /7Lcapacity, one-time kneading, completely freeing your hands, saving you time, for bread, biscuits, pizza, buns, or dumplings in one batch ★【MATERIAL】ABS stainless steel shell, 304 food-grade stainless steel pot body, mixing blade, pure copper high-quality motor, intelligent control panel.It can simulate natural and manual dough mixing (mixing knife turning and stopping) to automatically complete chewy dough, saving work and time ★【SPLIT DESIGN】This dough maker machine adopts a split design. The electrical part and the pot part can be easily separated. The advantages of the split design are easy oper-ation and easy cleaning. The dough mixer has a simple structure, is smart, and is durable