Commercial Countertop Convection Oven, 4500W 4-Tier Electric Baking Oven with Precise Temperature Control, Ideal for Bread, Roast Duck, Turkey, and Pizza

Description Precision Temperature Control: Features a microcomputer-controlled smart panel for accurate temperature adjustments ranging from 0-350℃, alongside 6 preset buttons for effortless baking. Spacious 60L Capacity: Equipped with 4 trays, this oven allows for large quantities of food to be baked simultaneously, optimizing space utilization with adjustable tray positions for various food sizes. Durable Construction: Built with a stainless steel exterior, 4-layer explosion-proof glass door, and a thick enamel interior, ensuring high temperature resistance, corrosion resistance, and easy cleaning. Versatile Cooking Functions: Combines grilling and convection functions in one powerful oven, offering two distinct modes to cater to a wide range of culinary needs. Wide Application: Ideal for baking a variety of foods including cookies, cakes, pies, roast chicken, and pizza, making it perfect for both home and commercial settings.